7) Shrimp: 20.3 g Protein Per 100 g
Shrimp is a popular type of seafood with an impressive nutritional profile.
Amongst other nutrients, shrimp provides a rare food source of vitamin D, large amounts of selenium, and some omega-3 fatty acids.
In addition, shrimp is a source of high-quality protein, and a 6-oz serving contains about 34 grams.
There are many different ways to enjoy shrimp, and they taste just as good alone as they do in a casserole or salad.
For maximum protein, a ‘surf and turf’ combo of shrimp and steak is hard to beat.
8) Sardines: 20.9 g Protein Per 100 g
Sardines are one of the healthiest seafood options, and this small fish provides an array of beneficial nutrients.
To summarize; sardines contain significant amounts of vitamin D and vitamin B12, and they provide more than 100% of the daily value per 100 grams.
In addition to this, sardines are one of the best dietary sources of omega-3.
Of course, they are one of the best high-protein foods too. A 130-gram can of sardines contains 27 grams of protein.
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