Day 5:
- Breakfast: Fried eggs with bacon and a side of greens.
- Snack: 1/2 cup coconut chips
- Lunch: Grass-fed burger in a lettuce “bun” topped with avocado and a side salad.
- Snack: Celery sticks dipped in almond butter.
- Dinner: Meatloaf on a bed of watercress salad
Day 6:
- Breakfast: Feta cheese and spinach omelet.
- Snack: Bacon wrapped asparagus.
- Lunch: Chicken wings with celery sticks.
- Snack: Cocoa Coconut milk smoothie
- Dinner: Grilled chicken with bell peppers and tomatoes
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