Herbal Tea for Painful Periods

Herbal tinctures last for years without loss of potency.

What do these herbs add to the mixture?

Red Raspberry leaves, Blackberry, Dew Berry, (Rubus spp.) – Astringent, tonic, alterative, anti-emetic, antiseptic, hemostatic, parturient
Raspberry leaves are useful for all females both human and animal. They are the herb of choice for conditioning the muscle of the womb for childbirth and after childbirth. Raspberry leaves bring balance both calming uterine cramps during painful periods while helping rid the body of waste. Leaves of Red Raspberry are the most documented in literature but other bramble berry plants can be used effectively in this tea.
Chamomile (Maticaria recutita) – Nervine, antispasmodic, carminative, anti-inflammatory, antimicrobial, bitter, vulnerary
Chamomile is calming, relaxing the nerves and calming painful periods. It supports the liver, as all bitter carminative herbs do, and it reduces inflammation.
Peppermint (Mentha x piperita) – Carminative, anti-inflammatory, antispasmodic, aromatic, diaphoretic, anti-emetic, nervine, antimicrobial, analgesic.
Peppermint disguises the flavors of the more bitter herbs in this blend. It has its own cramp relieving, and calming action. It also relieves pain. It relaxes the stomach and relieves nausea, which sometimes accompanies painful periods. It eases anxiety and nervous tension and can relieve mild headaches.
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