Let’s make salve!

Cayenne Pepper – Ginger-St. John’s Wort Salve

Yield: 2 – 2 ounce tins or 1 — 4 ounce jar

You’ll need:

1 cup glass measuring cup
Saucepan to create a double boiler
Canning jar ring
Measuring spoons
Popsicle stick to stir the mixture
Reusable cloth tea bag
2 – 2 ounce tins or 1 — 4 ounce jar

Ingredients:

4 tbsp. St. John’s wort infused oil
2 tbsp. cayenne pepper powder
1 tbsp. ginger powder
2 tbsp. Shea butter
2 tbsp. beeswax
20 drops of rosemary essential oil
20 drops of peppermint essential oil
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