Rice Water: Benefits and Uses for Health & Beauty

To Ferment:

• Once you have collected your rice water now for fermentation you need to leave it at room temperature for a day until it turns slightly sour, this would ensure that it has started to ferment.
• Depending upon the climate It may take anywhere from 24 to 48 hours, depending on how warm it is.
• So warmer the climate or temperature the faster the fermentation process is done.
• You may also let the rice be in the water only during the fermentation process also this will result in quick fermentation.
• Once the water is sour your fermented rice water is ready to use.
• If you have made a big amount of water you can also Store it in refrigerator and it will last 4 to 5 days.
• Always remember to shake well the refrigerated rice water container before using it on yourself.

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