Drain the herbs from the oil using strainer or cheesecloth.
Carefully press down on the herbs to ensure all the goodness is infused into the oil.
Put the infused oil back into the barely simmering water and add the beeswax. Allow to slowly melt together. Remove from heat and allow to cool completely before use. Label and store in a cool, dry place. Use within six months.
For a fresh comfrey salve recipe:
- pick your comfrey herbs
- place in a 200-degree F oven for 4-6 hours to allow to dry
- remove from oven, weigh out
- follow directions for dried comfrey salve
You want to allow the herbs to dry to remove as much water as possible. The water may cause mold or quicker spoilage of your comfrey herb salve.
Please Click “Next”or “Open”To Read More
Leave a Reply
You must be logged in to post a comment.