PARM CRISPS
These are my favorite things ever really.
All you need, honestly, is parmesan, a pan, and a tablespoon. Scoop out a tablespoon of parmesan onto a pan or into a muffin tin and bake it until it’s crispy.
I take them out when they’re looking like they are getting a little dark brown. They’re not burnt, they’re just right!
They’ll cool and crisp up perfectly :).
Nutrition Information for Whisps Parmesan Crisps (per 23 crisps):
Fats: 10g
Net Carbs: 1.0g
Protein: 13.0g
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