In order to incorporate the oils as well as possible, I like to blend them with some of the baking soda in a blender or food processor before we do anything else. I’ve got a mini food processor that I picked up at Value Village for a couple dollars that I use for projects like this, but your normal blender or food processor will work—some detergent and hot water will easily clear out any remnants of the mixture, as long as you’re using essential oils. I’ve found fragrance oils to be darn near impossible to get out of things, especially plastic things, which could mean your next batch of spinach dip smells weirdly like trees and perfume. So, if that’s your thing I highly recommend getting a DIY-only mixer. Because of the quantities we’re working with, your DIY-only coffee grinder isn’t a great choice here; with a full 15mL/tablespoon of liquid, I would be worried about that seeping down into the motor of the grinder and ruining it.
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