Gram-per-gram spirulina contains:
3,100% more beta-carotene (vitamin A) than carrots
5,500% more iron than spinach
600% more protein than tofu
280% more antioxidants than blueberries
The blue-green algae contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamine), B6 (pyridoxine), B9 (folic acid), C, D, and E.
It’s an excellent source of potassium, calcium, chromium, copper, magnesium, manganese, phosphorus, selenium, sodium, and zinc.
Extra benefits:
Relieves allergies
Boosts immunity
Regulates blood pressure
Normalizes cholesterol
Prevents cancer
Stimulates friendly bacteria in the intestines
Reduces the risk of cataracts and age-related macular degeneration
Provides strong anti-inflammatory and antimicrobial potential
Offers great antiviral activity against HIV, herpes, and hepatitis
Strengthens insulin resistance
Prevents liver damage caused by chemo drugs
3,100% more beta-carotene (vitamin A) than carrots
5,500% more iron than spinach
600% more protein than tofu
280% more antioxidants than blueberries
The blue-green algae contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamine), B6 (pyridoxine), B9 (folic acid), C, D, and E.
It’s an excellent source of potassium, calcium, chromium, copper, magnesium, manganese, phosphorus, selenium, sodium, and zinc.
Extra benefits:
Relieves allergies
Boosts immunity
Regulates blood pressure
Normalizes cholesterol
Prevents cancer
Stimulates friendly bacteria in the intestines
Reduces the risk of cataracts and age-related macular degeneration
Provides strong anti-inflammatory and antimicrobial potential
Offers great antiviral activity against HIV, herpes, and hepatitis
Strengthens insulin resistance
Prevents liver damage caused by chemo drugs
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