This is What 2 Cups of Coffee Per Day Can Do to Your Liver

Coffee can help you burn fat because it boosts your metabolism and drastically improves physical performance, not just in increased adrenaline for sharper “fight or flight” skills — or agility and stamina during exercise — but because it breaks down body fat and turns it into fuel.

Additionally, coffee contains phytonutrients that enhance your health in several different ways, including providing healthy amounts of riboflavin, pantothenic acid, potassium, magnesium, manganese, and niacin in every cup. It may also supply more antioxidants than anything else in the standard Western diet.”

A typical 8oz (240 ml) cup of coffee provides: 

  • Vitamin B2 (Riboflavin): 11% of the RDA.
  • Vitamin B5 (Pantothenic Acid): 6% of the RDA.
  • Vitamin B1 (Thiamin): 2% of the RDA.
  • Vitamin B3 (Niacin): 2% of the RDA.
  • Folate: 1% of the RDA.
  • Manganese: 3% of the RDA.
  • Potassium: 3% of the RDA.
  • Magnesium: 2% of the RDA.
  • Phosphorus: 1% of the RDA.

If you drink more cups daily, even though these amounts are small, coffee will add up to a significant portion of your daily nutrient intake, and provide high amounts of antioxidants.

Coffee Drinkers Have a Lower Risk of Liver Diseases

Our liver is sensitive to numerous toxins and foods present in modern society, as well as excess alcohol and fructose intake.

Yet, studies have shown that coffee drinkers have up to an 84% lower risk of developing cirrhosis, with the strongest effect for individuals who drink 4 or more cups daily. Moreover, coffee lovers have a decreased risk of liver cancer by 40% too.

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