Put Exactly 14 Eggs In Ice Cube Tray & Left It In The Freezer For 2 Hours. When She Saw What Happened Next She Decided To Do The Same Thing Every Day!!!

The taste of frozen eggs is similar to the taste when they are thawed. So, grab more eggs when they are on sale or use them up when you have a lot about to expire too.

When you need them, simply let them stay at room temperature and you can use them in any recipe. For instance, you can use them for baking, breading chicken, scrambled eggs, and french toast.All you have to do is take an ice cube tray, crack the eggs and add them to it without using any kind of spray or oils. Next, you should place the tray in the freezer and freeze until the eggs are frozen solid (approximately 2 hours).

Once they are frozen you can remove the eggs from the container. In case they are stuck, let them sit in warm water for 1 minute and they will pop right out. Then, you can store them in a gallon sized freezer safe bag and keep them up to a year.If you prepare recipes which require only egg whites or egg yolks, then consider freezing them already separated.

So, besides freezing ice and eggs, there are several other ingredients you should freeze. These are some of the perfectly suited foods for freezing in an ice cube tray.

Please Click “Next”or “Open”To Read More
[mashshare]