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The other day it was time to try an old classic but to me new exciting dish! I Have always been fan of Italian food since their cuisine is so intriguing, filled with slow cooked tomato sauces, fresh herbs, golden drops of olive oil and oh ooh the fabulous spaghetti, pasta, bread etc. Since I’m going grain free here it can be a challenge to enjoy the classic Italian cuisine, but no rule without an exception – and I pretty much think I found a glorious exception here.
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