ASSEMBLE
- 1Line up your prepped and ready ingredients, bags and containers.
- 2For the chicken salad, combine the 2 cups of chopped, cooked chicken with ½ cup of mayo, 1 tablespoon of lemon juice, ½ cup of almonds and 1 stalk of chopped celery in a bowl and season with salt and pepper to taste.
- 3Now, use the photos and menus below as a guide to assemble the lunches!
- 4Once lunches are assembled, they’re ready for the fridge. When it’s time,
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