To make rose water, pick about three cups of rose petals. Leave them outside on paper towels or a cloth tea towel to allow any insects to escape. Give them around half an hour.
Next, put the rose petals into a sauce pan. You can fill it up all the way to the top with rose petals if you’d like. Fill the pan with water (preferably distilled) until the petals are just covered. Place a lid on the pan and heat on low until most of the colour has faded from the petals. It will take about twenty minutes and whatever you do, keep the water from coming to a simmer. Too much heat can destroy the flower’s beneficial properties and colour.
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