This is a really easy Keto recipe with really only three simple steps. First, in a large bowl combine the ground beef, I used Trader Joe’s organic grass-fed beef, diced onion, pork panko, pepper, salt, Italian seasoning, garlic powder, onion powder, and egg.
There’s really no better way to kneed it together than using your hands, a spoon, whisk or spatula won’t really do the trick.
Breadcrumbs are usually the key to a really good meatloaf, but on a Keto diet you can’t really have breadcrumbs so we will use the Pork Panko instead, which is the perfect bread crumb substitute for any recipe.
It’s essentially pork rinds ground up really fine to the consistency of breadcrumbs.
Once all the ingredients are well-combined, portion the mixture into a muffin pan ( be sure you spray/grease the muffin pan). I used a 1/4 cup measuring cup to portion them out which made eleven mini meatloaves.
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