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THANKSGIVING BUTTERNUT SQUASH SALAD WITH ROASTED BRUSSELS SPROUTS, PECANS, AND CRANBERRIES

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What I love the best about this butternut squash salad is that it fits so well withclassic Thanksgiving side dishes. It’s such a perfect addition to a holiday table. It will look (and taste!) perfect next to traditional Thanksgiving recipes, such as green beans, potatoes, and stuffing.
And, I love the combination of ingredients here!  Even if you don’t like Brussels sprouts, you’ll love them here. Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries.
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