This is a Greek recipe 2000 years old.
Ingredients
1 spoon of organic honey
8 spoons of shredded beeswax
200 ml of almond oil
½ cup of rose water
Preparation
On low temperature, melt down the honey, beeswax and the almond oil. When you get a homogeneous mixture, turn down the stove and leave it to cool off. When the mixture is warm add the rose water gradually while constantly stirring the mixture.
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