Many of us can remember being given castor oil as a child, for cold, fever, constipation or deworming. If you did, then you’ll know just how unpleasant it was to have to swallow the oil. Our parents (or grandparents) probably knew about the many health benefits of castor oil, but we now know that castor oil has many more uses, virtually a cure-all for many ailments!
Castor oil is a triglyceride that is composed of fatty acids, 90 percent of which is ricinoleic acid. Ricinoleic acid is the primary healing ingredient in castor oil that is used to prevent the growth of various harmful microbes such as viruses, bacteria, yeasts and molds.
This is really a no-wonder as we have read that seeds from fruits have these powerful anti-pathogen properties. 
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