Clean Eats Greek Salad Lunch BoxGreek Salad Lunch Box


makes 2 servings

  • 2 sprouted wheat pitas, sliced into triangles
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup thin sliced cucumber
  • 1/2 cup chickpeas, rinsed and drained
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 red onion, sliced thin
  • 1/4 cup homemade Tzatziki sauce
  • 1 Tbsp fresh chopped parsley leaves


  1. In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
  2. Cover and refrigerate for up to 3 days.
  3. I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute. Enjoy!