We had a great Easter, hanging with family and eating yummy food all day. We started at Grandma’s having bagels with lachs (salmon), fruit, ham, blintz (baked crepes), cheese bread, and mimosas! Then we headed back home to make caprese skewers to bring to our Aunt’s and Uncle’s house. I figured something light and fresh would be a good appetizer given the amount of food we had already enjoyed that day and still had yet to eat. 😉
I stopped by one of the fresh markets here in Chicago, Pete’s Fresh Market, where I got all the ingredients – mozzarella, basil, and cherry tomatoes. The produce at Pete’s is seriously amazing. Everything is fresh and very neatly stacked – I was like a kid in a candy store.
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