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15-MINUTE GARLIC BUTTER MUSHROOMS

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Tender skillet roasted 15-minute garlic butter mushrooms have the most amazing flavor and are the perfect appetizer or side dish for any favorite meal. 

15-Minute Garlic Butter Mushrooms

Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
COURSE SIDE DISH
CUISINE AMERICAN
KEYWORD GARLIC, MUSHROOMS, SAUTEED
COOK TIME 15 MINUTES
SERVINGS 4
AUTHOR TIFFANY

Ingredients

  • 1 pound whole white mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)

Instructions

  1. Melt butter in a medium-large skillet. Add garlic and stir.
  2. Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  3. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.